Jan 29 2008
Croatian Recipes And Cuisine
Croatian cuisine is sometimes known as “the cuisine of regions”, since each part of Croatia has its own distinct culinary traditions, and influences from its neighbors. The cookery of coastal regions shows influences from Roman, Illyrian and Greek cuisine, Italian cuisine, and even French cuisine, whereas inland areas get their influences from Viennese and Austrian cuisine, Hungarian cuisine and Turkish cuisine.
Some popular Croatian dishes include:
- Juha od Mahuna - A vegetable soup made from green beans, as well as carrots, lentils, onions and peas.
- Brudet - Fish stew, served with polenta (boiled cornmeal)